Discover the charm of the Oltrepò Pavese, an ideal destination for food and wine tourism. Tastings of fine wines, traditional dishes, and typical products await you in an authentic experience among wineries and agritourisms.
Oltrepò Pavese, located in the hills of Lombardy, is one of the most fascinating destinations for food and wine tourism. This region is renowned for its fine wines and traditional cuisine, which attracts thousands of visitors every year in search of authentic culinary experiences. If you are a lover of good food and wine, Oltrepò Pavese is a must-see destination. In this article we explore what makes this area a reference point for food and wine tourism in Italy.
The wine of Oltrepò Pavese: a journey through Pinot Noir and classic method sparkling wines
One of the main reasons tourists choose Oltrepò Pavese is its excellent wine production. Here, the undisputed protagonist is Pinot Nero, a grape that finds in this territory ideal conditions for the production of refined wines and classic method sparkling wines of the highest quality. If you are planning a food and wine trip, a wine tasting in one of the many local wine cellars is a must.
The wineries of the Oltrepò Pavese offer guided tours that allow you to explore the wine production process, from the vineyard to the bottle. Many wineries organise wine tastings, accompanied by explanations on the characteristics of the territory and the different grape varieties. This type of food and wine experience allows visitors to learn not only about wine, but also about the history and culture of this land.
The traditional cuisine of the Oltrepò Pavese: dishes to discover
In addition to wine, another reason to visit the Oltrepò Pavese is its traditional cuisine. The area‘s typical dishes reflect the area‘s rural history and are characterised by simple but genuine ingredients.
Local trattorias and osterias are the perfect place to savour these dishes in a cosy and authentic atmosphere. For an even more immersive experience, you can choose to lunch or dine in one of the many agritourisms of the Oltrepò Pavese, where the products used come directly from the surrounding lands.
Typical products of the Oltrepò Pavese: from Salame di Varzi to the black truffle
Food and wine tourism in Oltrepò Pavese is not limited to wine and cuisine. The territory is rich in typical products that deserve to be discovered, such as Salame di Varzi DOP, one of the most prized cured meats in Italy, known for its artisanal production and unmistakable flavour.
Another product not to be missed is the Oltrepò black truffle, less well known than truffles from other regions, but just as prized. During the truffle season, many restaurants offer themed menus, and some companies organise excursions in search of this hidden treasure of the undergrowth.
Food and wine experiences in the Oltrepò Pavese: cellar dinners and tastings
In recent years, Oltrepò Pavese has seen an increase in food and wine events that combine food and wine in immersive experiences. Cellar dinners, for example, are very popular with tourists. These events are held directly at wineries, often between the rows of vines, where each course is paired with a different wine produced on site.
Conclusion
Oltrepò Pavese is a food and wine destination that offers authentic and unforgettable experiences. Its quality wine, traditional cuisine and wealth of typical products make it an unmissable destination for those who love to discover the flavours of the territory. If you are a lover of good food and wine, plan a visit to Oltrepò Pavese: you will find a land rich in tradition, but open to innovation, ready to win you over with its authenticity.
