Brallo di Pregola potatoes, which have been awarded the Municipal Designation of Origin (De.Co.), represent an excellence of the Pavia Apennine territory. Thanks to the particular climatic conditions of the area, these potatoes are appreciated for their unique flavour and versatility in cooking. Here are some recipes that enhance this extraordinary product.
In the heart of the Pavia Apennines, Brallo di Pregola is a land where nature and local traditions come together in perfect synergy. Here, for more than two centuries, the famous potatoes have been grown, a product that has recently received the coveted Denominazione Comunale di Origine (De.Co.) recognition, testifying to their unique quality and strong link with the territory. The Brallo potatoes owe much of their excellence to the special soil and climatic conditions of this area. Situated between 400 and 1600 metres above sea level, the region is characterised by a wide temperature range between day and night. These temperature variations favour the development of starches and sugars, giving the potatoes a delicate but intense flavour, as well as an ideal consistency for many culinary preparations.
The versatility of Brallo potatoes is one of their strengths. They are perfect for many recipes, from the simplest to the most refined, and lend themselves well to hearty and tasty dishes typical of Italian cuisine. Below we will look at some delicious preparations that make the most of this prized ingredient.
1. Pasta and Potatoes
A great classic of the Italian tradition, pasta and potatoes is a simple dish, but rich in flavour and substance. Prepared with short pasta, Brallo potatoes, shallots and herbs, this recipe conquers with its authenticity. Perfect for a quick lunch, it can be prepared in about half an hour and is ideal for those who want a rich but unadulterated comfort food.
2. Velvety Potato and Porcini Mushroom Soup
Velvety potato and porcini mushroom soup is an autumn dish with a taste of the forest and tradition. Brallo potatoes, with their natural creaminess, combine with fresh porcini mushrooms to create a smooth and tasty soup. Served with toasted bread croutons, this creamy soup is perfect for colder days, giving the palate an enveloping and tasty experience.
3. Parmigiana di Patate
For those looking for a rich and satisfying dish, potato parmigiana is a winning choice. This unique dish is made with layers of potatoes, béchamel sauce, cooked ham and stringy cheese. The Brallo potatoes, with their perfect texture, lend themselves well to being alternated with the other ingredients, creating an explosion of flavours and an irresistible softness in the first bite.
These three recipes are just a few examples of how Brallo di Pregola potatoes can become protagonists in the kitchen, enhancing flavours and bringing to the table all the warmth of an ancient and genuine tradition. With their De.Co. status, these potatoes have become not only a symbol of the area, but also an icon of quality that deserves to be known and appreciated far beyond local borders.
