The Oltrepò Pavese is a generous land, famous for its prized wild mushrooms. These treasures of the forest are the protagonists of many traditional and tasty recipes. Discover some of the most delicious and easy-to-make preparations, to bring to the table the autumn fragrance and flavours of this enchanting region.
The Oltrepò Pavese, a hilly region in northern Italy, is renowned for its enchanting landscapes and wealth of typical products, among which wild mushrooms stand out. Thanks to its mild climate and lush forests, this area offers a wide variety of mushrooms appreciated by chefs and home cooking enthusiasts alike. During the autumn, the mushrooms picked in the woods of the Oltrepò are the protagonists of many traditional and tasty dishes, perfect for bringing the authentic flavours of the land to the table.
Potato and mushroom baskets: the recipe for a simple and tasty appetiser
These little potato baskets are crispy on the outside and soft on the inside, with a creamy filling of truffled mushrooms. Perfect as an appetiser, they combine the sweetness of the potatoes with the intense flavour of the mushrooms, for a rich start to the meal with contrasting flavours and textures.
Pan-fried mushrooms: the simple recipe for a light and fragrant side dish
Pan-fried mushrooms are a simple but delicious side dish prepared with just a few ingredients: extra virgin olive oil, garlic, parsley and, of course, fresh mushrooms. Tasty and light, they are the perfect accompaniment to meat or fish dishes, bringing the scents of the forest to the table.
Risotto with mushrooms: the recipe for a classic Italian dish
Risotto with mushrooms is a great classic that never gets old. Mushrooms, browned and added to rice whipped with butter and Parmesan cheese, create a creamy and rich dish that enhances the flavour of porcini or mixed mushrooms. Perfect for autumn dinners, it is a comfort food that conquers all.
Pappardelle zucca e funghi: the recipe for a creamy and delicious autumn first course
The sweetness of the pumpkin blends perfectly with the earthy flavour of the mushrooms, creating a creamy sauce that envelops the pappardelle in an embrace of autumnal flavours. This dish is an explosion of colours and scents, ideal for those who love rich but balanced first courses.
Polenta and mushrooms: a rustic and tasty second course recipe
Polenta and mushrooms is a rustic dish that encapsulates all the essence of the rural tradition of the Oltrepò Pavese. The soft, steaming polenta is perfect to be accompanied by a rich sauce of truffled mushrooms, creating a second course that warms the heart and stomach during the cold autumn days.
These recipes are just a small taste of what the Oltrepò Pavese has to offer in terms of flavours and culinary traditions.
