The Golden Onion of Voghera is a prized ingredient of Lombardy cuisine, with a history dating back to the 19th century. Thanks to its intense flavour and versatility, it is perfect for enriching many traditional Italian recipes. Discover how to use it in simple but tasty dishes.
The Golden Onion of Voghera is an authentic treasure of Lombardy agriculture, whose origins date back to the 19th century. This variety of onion, with its characteristic golden yellow colour and strong flavour, has become a symbol of local gastronomic tradition. It is not just a vegetable, but a true emblem of the agricultural wealth and culinary culture of the Lombardy region.
What distinguishes the Golden Onion of Voghera is its slightly flattened, spinning top-like shape and its intense golden colour. However, its value is not limited to its outward appearance: its strong taste and marked pungency make it an ingredient with a unique sensory profile.
Perfect for embellishing traditional Italian dishes, this onion is extremely versatile, able to adapt to different preparations, from the simplest to the most complex. Here are some ideas on how to make the best use of it in the kitchen.
Risotto with onions and carrots: A creamy and tasty first course, in which the sweetness of the carrots harmonises with the strong taste of the Golden Onion of Voghera, for a rich and satisfying result.
Baked omelette with potatoes and onion: A classic Italian dish, made special by the intense flavour of the Golden Onion of Voghera, which adds a touch of character to this simple but tasty omelette.
Stuffed onions: The Cipolla Dorata di Voghera is ideal to be stuffed with a savoury filling and slowly baked in the oven, for a rustic second course with an enveloping flavour.
The Golden Onion of Voghera is more than just an ingredient: it is a piece of Lombardy‘s history and tradition, capable of transforming every dish into an authentic and flavourful culinary experience.
