The lavender of the Oltrepò Pavese, with its unmistakable scent, is not only a pleasure for the senses, but also a surprising ingredient in the kitchen. Discover how this aromatic plant can transform your dishes into unique culinary experiences, with recipes that combine tradition and creativity.
Lavender cultivation in the Oltrepò Pavese area has ancient roots. The Mediterranean climate that characterises this region, with hot, dry summers and mild winters, together with the chalky, well-drained soils, create the ideal conditions for the lush growth of this plant.
One of the most fascinating aspects of lavender cultivation in the Oltrepò Pavese is the visual impact it has on the landscape. During the summer months, when the lavender is in full bloom, the fields turn into a purple sea that attracts photographers, tourists and nature lovers from all over the world. These idyllic landscapes not only offer a visual spectacle, but also become a place of well-being and peace, where visitors can stroll between the rows of vines, breathing in the soothing scent of lavender and enjoying moments of pure relaxation.
Lavender has been known for centuries for its countless beneficial properties. The essential oils extracted from its flowers are particularly valued in aromatherapy for their calming and relaxing properties. Lavender essential oil is indeed a natural remedy against insomnia, stress and anxiety. It also has anti-inflammatory and antioxidant properties, making it a valuable ingredient for skin care and cosmetics.
But lavender‘s properties are not only limited to aromatherapy. In the kitchen, lavender can be used to create original and refined dishes, thanks to its delicate and aromatic flavour. Here are some recipe ideas that make the most of the potential of this extraordinary plant.
Succulent Recipes with Lavender
1. Lavender Cake
Lavender cake is a soft and fragrant cake, perfect for breakfast or an afternoon snack. It is a simple mixture of flour, sugar, eggs and butter, enriched with dried lavender flowers that give the cake a unique fragrance and slightly floral flavour. Ideal when accompanied by a cup of tea.
2. Lavender Panna Cotta
Lavender panna cotta is a delicate and refined dessert that combines the softness of traditional panna cotta with the unmistakable scent of lavender. Simply add a few lavender flowers while cooking the cream and you have a dessert that will delight all palates, perhaps served with a berry sauce for a contrast of flavours.
3. Lavender Custard
Lavender custard is an elegant variation of the classic custard. This cream, perfect for filling cakes, tarts or cream puffs, is made by adding an infusion of lavender flowers in milk to the traditional preparation, which will give the cream a delicate aroma and sophisticated flavour.
