The honey from Zavattarello, with its delicate sweetness and floral aroma, is the perfect ingredient to give a special touch to numerous recipes. From meats to pasta dishes, this versatile honey can transform any dish into a unique culinary experience. Discover how to use it to create refined and tasty dishes that will win everyone‘s palate.
Oltrepò Pavese is renowned not only for its fine wines, but also for its long-standing beekeeping tradition. Here, amidst gentle hills and lush woods, lies Zavattarello, a small village that is not only an architectural and historical jewel, but also the birthplace of a product of excellence: Zavattarello honey.
Zavattarello honey is distinguished by its unique organoleptic characteristics, the result of a particularly variegated flora that local bees transform into a precious nectar. Depending on the predominant flowering during the season, the flavour of the honey may vary slightly, but in general it is characterised by a delicate sweetness and a floral aroma that envelops the senses in a pleasantly soft way. This honey is highly appreciated not only for direct consumption, perhaps on a slice of rustic bread, but also as a special ingredient in cooking, capable of enriching and transforming the most diverse dishes.
Zavattarello honey is not only a treasure to be enjoyed on its own, but also a versatile ingredient that can elevate numerous recipes, giving them a touch of natural sweetness and an unmistakable fragrance. Here are some ideas for dishes in which this honey blends perfectly, creating harmonious and surprising flavours.
Chicken with Honey: A Combination of Simplicity and Taste
Chicken with honey is a main course that combines simplicity and sophistication in an explosion of flavours. Thanks to the sweetness of Zavattarello honey, this dish takes on a whole new dimension, turning a common ingredient like chicken into a true delicacy.
Glazed Salmon with Honey and Garlic: An Original Second Course
For those looking for a second course with a strong and original flavour, salmon glazed with honey and garlic is the ideal choice. The Zavattarello honey, with its floral aroma, perfectly balances the flavour of the salmon and the intensity of the garlic, creating a harmonious and surprising dish.
Honey Risotto: A Refined First Course
Honey risotto is a refined choice for those who love unusual and sophisticated flavours. In this dish, Zavattarello honey plays a starring role, giving the risotto a delicate sweetness that marries wonderfully with the creaminess of the rice. The contrast between the sweetness of the honey and the stronger flavour of any additional ingredients, such as mature cheese or dried fruit, makes this dish a unique culinary experience.
Zavattarello honey is a product that tells the story of a territory and its beekeeping tradition. Its natural sweetness and enveloping perfume make it a precious ingredient, capable of transforming even the simplest recipes into gourmet dishes.
