Discover nüsat, the pumpkin pie with a unique flavour that has medieval origins. This delicacy, typical of the Seven Dinners Evening, represents a journey through time and the culinary traditions of the Oltrepò Pavese.
Nüsat is a typical delicacy of the Oltrepò Pavese, which has its roots in the Middle Ages. This pumpkin pie is a significant element of the local culinary tradition, particularly during the evening of the Seven Dinners, a celebration held on Christmas Eve. On this occasion, despite being considered a lean dinner, families would set the table with as many as seven courses, creating an atmosphere of abundance and festivity. Among these dishes, the nüsat stood out for its unmistakable taste and elegance.
The name ‘nüsat‘ comes from a dialect term referring to nutmeg, a key ingredient that gives the dish its characteristic aroma and flavour. Although the recipe for nüsat has been modified over the centuries, it has retained its original simplicity. This pumpkin pie has become a symbol of the culture and history of the Pavia community, capable of transporting those who taste it on a journey through time, rediscovering the authentic flavours of a bygone era that is still alive.
The Sera delle Sette Cene (Evening of the Seven Dinners) is a Christmas tradition in the Oltrepò Pavese area that is celebrated on Christmas Eve, bringing to the table seven courses symbolising the seven deadly sins. This tradition has its roots in the pagan rites of the saturnalia, combining historical and cultural elements of the Pavese territory. In addition to nüsat, typical dishes include Miccone, garlic, onion and other local products, each with its own propitiatory function.
The recipe for nüsat was never set down in writing until recently, which is why there are several family variations, each with different ingredients and doses. However, the secret to a good nüsat lies in using high quality raw materials that bring out the authentic flavour of the Pavia area, rich in history and tradition.
Enjoying nüsat means immersing oneself in the culture of the Oltrepò Pavese, an area rich in traditions and history that are reflected in its cuisine. This dish is not only a delight for the palate, but also a way to connect with the past and the traditions that live on through the generations.
