In the heart of the Lombardy region, the small municipality of Fortunago has made quality and tradition its flagships, obtaining the prestigious De. Co. (Denominazione Comunale) mark for its beef. This certification is not only an acknowledgement of the quality of the product, but also a tribute to the history and culture of the area.
The De. Co. mark: Guarantee of Excellence
The De. Co. mark is an award given by Italian municipalities to typical products that represent the link with the territory and local traditions. In the case of Carne De. Co. di Fortunago, this mark guarantees that the meat comes from cattle of the Piedmontese breed, reared according to traditional methods that respect the environment.
Traditional Breeding
The rearing of Piedmontese cattle in Fortunago follows methods handed down from generation to generation. The animals graze in the breeders‘ own fields, where feed is strictly controlled. The cattle‘s feed consists of organically grown fodder, cultivated without the use of chemicals. This approach not only respects the environment, but also ensures healthy and natural growth of the animals, which is essential for high quality meat.
The Quality of Meat
De. Co. meat from Fortunago is renowned for its genuineness and excellent quality. The choice of the Piedmontese breed is not accidental: this breed is known for its tender and tasty meat, with an excellent balance between fat and lean. Thanks to organic farming and natural grazing, the meat retains all its nutritional properties, offering consumers a healthy and tasty product.
A Versatile Product in the Kitchen
The versatility of Carne De. Co. di Fortunago makes it ideal for a wide range of culinary preparations. Chefs and food lovers can indulge in delicious dishes such as boiled, braised, and especially crudités. The quality of the meat allows its flavour to be appreciated even in the simplest preparations, where the raw meat is the protagonist.
A Link with the Territory
Fortunago De. Co. meat is not only a product of gastronomic excellence, but also represents a deep link with the territory. Local farmers, with their commitment and passion, keep the area‘s agricultural traditions alive, contributing to the preservation of the landscape and the ecosystem. The choice of sustainable and environmentally friendly farming methods reflects a love for the land and a desire to offer consumers an authentic and genuine product.
