EXPERIENCE THE OLTREPO‘ PAVESE THANKS TO WINE AND FOOD TOURS

Exploring a winery in the Oltrepò Pavese region means plunging into the heart of an area rich in history and culture, embracing centuries-old traditions and a community deeply rooted in viticulture. This fascinating territory, located in southern Lombardy, is renowned for its long winemaking tradition and the variety of fine wines it produces. The wineries of the Oltrepò Pavese, often small and family-run, offer an authentic and unique experience, where the tour is usually led by the producer himself. This allows visitors to have direct and personal contact with those who cultivate and vinify the wine, making the experience even more special and memorable.

Taking part in a food and wine tour means entering a world of passion, dedication and craftsmanship. Local producers, with their knowledge passed down from generation to generation, enthusiastically share their stories and the secrets of winemaking. During the visit, you will have the opportunity to explore the premises where the vinification and ageing of wines takes place. You will be able to observe the production processes up close, from the crushing of the grapes to fermentation and ageing in oak barrels. Every stage of production is taken care of down to the smallest detail to ensure the highest quality of the final product.

If time permits, the visit will continue with a walk through the vineyards, where you will be able to admire the beautiful hillsides cultivated with vines. Here, in an evocative landscape, you will discover the secrets of the most representative vines of the Oltrepò Pavese, such as Pinot Nero, Bonarda, Barbera and Riesling. The particular microclimate and hilly terrain give these wines unique characteristics that make them appreciated both nationally and internationally. As you stroll through the vineyards, you will better understand the importance of terroir and the fundamental role it plays in the quality and character of the wines.

The visits generally end with a guided tasting. A moment of great pleasure and learning in which, thanks to the convivial and relaxed atmosphere, you will have the opportunity to savour the products of the cellar, discovering the different nuances and characteristics of the wines. Tastings are often accompanied by delicious snacks prepared with local products, such as cold meats, cheeses, bread and other gastronomic specialities, but it is not uncommon for it to be transformed into a real banquet, with aperitifs or full lunches that further enhance the sensory experience.

During the tasting, knowledge of Oltrepò Pavese wines and the peculiarities of each label is deepened. Pinot Nero, for example, is considered one of the best in Italy, thanks to its elegance, complexity and capacity for ageing. Bonarda, with its fruity and lively taste, represents one of the oldest traditions of the area and is distinguished by its freshness and pleasantness. Barbera, on the other hand, offers an intense aromatic profile and a robust body, perfect for those who love red wines with character. Finally, Riesling, with its freshness and aromaticity, is ideal for those who prefer elegant and versatile white wines.

Visiting a winery in the Oltrepò Pavese is not only a journey into the world of wine, but also an immersion in the history and culture of a region that has made viticulture an art. Every sip tells a story, every bottle is the result of years of experience and passion. Every visit is an adventure between past and present, in an area that continues to surprise for its beauty, authenticity and the quality of its wines. The Oltrepò Pavese is not just a destination for wine enthusiasts, but a place to rediscover the pleasure of genuine things, in a natural and welcoming context that invites you to relax and enjoy every moment.