In the heart of the Oltrepò Pavese hills, where tradition and passion for gastronomy intertwine with the breathtaking landscape, there is a culinary treasure that has been handed down for generations: Pancetta con Cotenna di Stradella. This delicious cured meat, recognised as a De.Co. and with ambitions of becoming a PDO, embodies the authenticity and savoir-faire of the region.
Historical Roots and Artisan Tradition
The history of Pancetta con Cotenna di Stradella has its roots in the rich past of this region. For centuries, the expert hands of local artisans have worked the meat of pigs carefully reared in the Pavia area, following methods handed down from generation to generation. The practice of sewing the pancetta evenly across the side without breaking it has become a distinctive mark and a symbol of authenticity for this cured meat product.
The Production Process: Art and Passion
The creation of Pancetta con Cotenna di Stradella is a true ritual, where every step is carried out with care and precision. It begins with the selection of the best pig bellies, with a minimum weight of 180 kg, raised with love and respect for the environment. Natural flavourings, including whole and half-grain black pepper, fine salt and ground white pepper, are added manually during the salting phase, giving the sausage its characteristic flavour.
Once salted, the bacon is tied and pitted to allow excess liquid and salts to escape, thus ensuring optimal curing. This phase is crucial and requires patience, as the cured meat must rest for at least 18 months to fully develop its desired aroma and texture.
Organoleptic characteristics: Taste and Tradition
Pancetta con Cotenna di Stradella is distinguished by its unique organoleptic characteristics. Its compact appearance and the pinkish colour of the fatty part are an invitation to the palate, while the sweet taste and soft texture blend harmoniously in each slice. It is a delicacy that melts in the mouth, giving an unforgettable sensory experience to anyone who has the privilege of tasting it.
A Heritage to Preserve and Enhance
Besides being a pleasure for the palate, Pancetta con Cotenna di Stradella represents a true cultural heritage to be preserved and enhanced. Its link with history and the territory is tangible, and each slice tells a story of tradition, passion and artisan dedication. The Order of Pancetta con Cotenna dell‘Oltrepò Pavese, established to celebrate this gastronomic excellence, underlines its importance and significance for the local community.
In conclusion, Pancetta con Cotenna di Stradella is much more than a simple cured meat: it is a symbol of identity and tradition for the Oltrepò Pavese. Each slice encapsulates centuries of history, culture and artisan passion, making it a true gastronomic gem to be discovered and appreciated. Whether enjoyed on toasted bread, next to a crispy baked polenta or as the star of a focaccia, Pancetta con Cotenna di Stradella is destined to win the hearts and palates of anyone who has the privilege of tasting it.
