In the heart of the Lombardy region, among sun-kissed rolling hills and lush cultivated fields, lies a culinary treasure forgotten for decades, now rediscovered by lovers of good food: the ‘Ottofile‘ Meliga dell‘Oltrepò Pavese. This variety of maize, characterised by its rare shape and fine organoleptic attributes, is a living testimony to local agricultural traditions and embodies the very essence of the territory that hosts it.
A Journey Through History
The history of Meliga ‘Ottofile‘ is a compelling tale of ancient traditions and noble palates. Its name, derived from the particular conformation of the cob, composed of eight rows of kernels, evokes images of lush fields and hard-working hands that, with love and dedication, preserved the purity of this variety of maize. It is said that King Victor Emmanuel II was a passionate admirer of this corn, so much so that he earned the nickname ‘the king‘s corn‘. The sovereign, impressed by its extraordinary goodness and culinary versatility, promoted its cultivation, thus guaranteeing its continuity over time.
The Art of Traditional Cultivation
What makes the ‘Ottofile‘ meliga so unique is the traditional method by which it is cultivated. Here, in the charming landscape of the Oltrepò Pavese, farming is more than an economic practice: it is an art handed down from generation to generation. Without the aid of irrigation and with scrupulous attention to every detail, local farmers passionately tend their fields, ensuring that each kernel of maize carries with it the authentic taste of the earth. Harvesting and shelling by hand add a touch of craftsmanship to this process, ensuring that the quality of the final product is unparalleled. From sunlight to the stone mill, every step is imbued with respect for nature and the traditions that flow from it.
The Gastronomic Renaissance
Although the ‘Ottofile‘ melon has experienced a period of decline due to economic challenges and the advent of ‘American‘ maize, today it is experiencing an authentic culinary renaissance. Internationally renowned chefs and passionate gourmets have rediscovered its gastronomic virtues, celebrating it as an indispensable ingredient in their culinary creations. Polenta made with Meliga ‘Ottofile‘ enchants the most refined palates with its rich, enveloping flavour, while traditional dishes such as ‘paniscia‘ find new life thanks to its presence. Its creamy texture and intense aroma make it the ideal companion for a wide range of ingredients, from local game to seasonal vegetables.
Preserving a Heritage
The rebirth of the ‘Ottofile‘ Meliga is not only a culinary success story, but also a commitment to preserve biodiversity and enhance local varieties. Its return to the limelight represents a unique opportunity to support the farming communities of the Oltrepò Pavese and promote sustainable and environmentally friendly agriculture. At a time when the search for quality and authenticity guides gastronomic choices, this product of the earth stands as a symbol of excellence and connection to our roots. Whether delighting the senses with a plate of steaming polenta or honouring the culinary traditions of yesteryear, this variety of maize reminds us that the true taste of life is found in simplicity and love for the land that nourishes us.
