Hidden among the picturesque hills of Canneto Pavese, the Bata Lavar are a unique culinary delicacy, renowned for their imposing size and deep connection with the local rural tradition.
The picturesque landscapes of Canneto Pavese, nestled in the rolling hills of Oltrepò Pavese, are not only an enchantment for the eyes, but also the place of origin of a unique traditional dish: Bata Lavar. These agnolotti, in the local dialect, are known for their imposing size, so much so that the saying that ‘tapping your lips‘ allows you to fully enjoy their goodness is true.
The history of Bata Lavar is intertwined with the rich farming tradition of Canneto Pavese, a community that has made cooking an art and skill passed down from generation to generation. These agnolotti represent the perfection of filled pasta, born from a practice of ‘recovering‘ the meat and vegetables available in the pantry.
The preparation of Bata Lavar begins with a rich and tasty filling, a mixture of mixed meats and salvaged vegetables. This practice of using available ingredients has made the dish an example of culinary ingenuity, turning the concept of ‘recovery‘ into a delight for the palate.
The dough, made with flour and eggs, takes on a robust consistency, perfect for enveloping the generous filling of the agnolotti. The special processing gives them a dimension beyond the ordinary, making them an iconic dish in local gastronomy.
Once masterfully assembled, the agnolotti are carefully cooked in salted water, preserving their integrity and allowing the flavours to come together in a delicious symphony. The result is a dish that not only satisfies the palate but tells a story of ingenuity and resourcefulness, characteristics that have made the cuisine of the Oltrepò Pavese renowned throughout the world
Bata Lavar from Canneto Pavese are more than just a dish; they are a culinary experience that embraces the history, tradition and ingenuity of the people who prepare them. Served with a light tomato sauce or with a touch of melted butter and sage, Bata Lavar are ready to delight the palates of those seeking authenticity and genuine flavours.
In every bite of Bata Lavar you can feel the warmth of the Canneto Pavese community, the attention to detail and the love for traditional cuisine. A journey into the flavours of the Oltrepò Pavese is not complete without the unique experience offered by these magnificent agnolotti, which continue to honour the cultural and culinary roots of this territory.
