In the heart of autumn, Casteggio dresses up in culinary excitement with the Truffle and Honey Fair. With free admission, it opens its doors to a gastronomic journey through autumn delicacies.
In the picturesque setting of the Oltrepò Pavese, Casteggio is preparing to welcome lovers of good food and local traditions to its renowned Truffle and Honey Fair. An event that confirms itself as an authentic celebration of autumn, encapsulating the typical flavours and aromas of this season in the territory.
This year, the OltrExpo Fair Area in Casteggio will be the stage for the 37th edition of this culinary feast, an unmissable appointment for those who wish to immerse themselves in the two gastronomic treasures of Oltrepò. The fair area, completely renovated, underlines the constant commitment to improving and enhancing this tradition, confirming Casteggio as a reference point for the Oltrepò Pavese.
The fair will take place on 12 November 2023, in the heart of autumn, when nature gives its most succulent fruits. Free admission offers everyone the opportunity to participate and savour local delicacies. From 9 a.m. to 7 p.m., the stands will be open, ready to delight visitors with autumn delicacies.
Among the protagonists of this food and wine day, the truffle stands out for its nobility. Both varieties, the white and the black, will be the focus of tastings, offering participants a unique sensory experience. The Food Area, animated by the Pro Loco Clastidium, Moroni catering, Ab Mauri with the Scrocchiarella and the Chiaro di Luna craft brewery, will be a culinary paradise.
The Truffle and Honey Fair is also an opportunity to discover the rich world of local beekeeping. Honey, another undisputed protagonist, contributes to the perfect combination of sweet and savoury.
In this 37th edition, the event is reinforced as a pillar of food and wine traditions, uniting the community and promoting the beauty of local products. The Casteggio Truffle and Honey Fair is a journey into the flavours of the Oltrepò Pavese, an experience that delights the palate and brings people closer to the culinary wealth of this fascinating territory.
Below you will find attached the event posters, who will take part in the event and the associations that will collaborate.
