An experience of over sixty years in the sign of a deep love for craftsmanship and the culinary tradition rooted in the Oltrepò Pavese.
In the heart of the charming medieval village of Varzi lies a prestigious family-run business: Forneria Biscotteria Azzaretti. This jewel set in the Oltrepò Pavese area discreetly guards the secrets of this famous biscuit factory and its baked delicacies renowned for their unparalleled quality.
The history of the business began thanks to the deep passion for the art of baking and confectionery, handed down by grandfather Vittorio. The heirs, in love with their craft, tirelessly dedicated themselves to the creation of pastries and baked delicacies that conquered palates thanks to a culinary art perfected through years of dedication.
The current management of the Forneria Biscotteria Azzaretti is entrusted to the granddaughter Caterina, who has given this business a renowned reputation, spreading its prestige far beyond the territorial borders. The company name is now known and appreciated nationwide as a symbol of excellence in the world of traditional bakery and confectionery.
For more than 60 years, the Azzaretti family has been handing down from generation to generation the true recipes that have made the history of this area, and among these, of course, the famous Almond Cake cannot be missing.
The ingredients that have been part of this recipe for more than sixty years are:
- Type 1 flour from local grains
- Butter from a local dairy
- Eggs from free-range and free-range hens
- Italian sugar
- Apulian almonds.
This delicious cake goes far beyond the creation of a simple cake. It is a symbol of dedication to the culinary tradition of this territory, an ode to the unique flavour of almonds and a celebration of Varzi‘s gastronomic identity. Its simplicity, authenticity and irresistible flavour make it a timeless culinary treasure that continues to capture the hearts and palates of anyone who has the privilege of tasting it.
For the Azzaretti family, handing down these ancient recipes is a great honour and has always been done with much love. Soon it will be possible to taste their delicacies not only in Varzi but also in Voghera, where the inauguration of their new restaurant will be held on 28 October.
