In this renowned land, famous for its cuisine and traditions, the choice to enjoy a meal at Restaurant Villa Naj results in an extraordinary culinary experience.
Martiri Partigiani Street, 5
Stradella (PV)
Passing through the small, almost hidden gate, you come into contact with a unique reality. A park restricted from any changes, dating back to the first half of the 19th century, amid caves, large trees, scents and lights will immediately envelop you.
Allow yourself to be transported to an excellent food and wine experience, consumed in a unique setting with glimpses of times gone by.
The restaurant is located in the former wine cellars of Villa Naj Savina, where chef Dario Fisichella will guide you through a periodically updated menu based on the freshness, excellence and seasonality of the raw materials.
To welcome you you will find Carlotta Viglini, who has turned her passion for food and catering into her work. Ever since she was a child, she has always manifested a desire to experience new flavours and new cuisines accompanied by her mother Lella and father Marco. Growing up, her desire to experience cooking at 360 degrees led her to open, together with her family, Villa Naj: her home.
The wine list, with almost 600 labels ranging from our territory to the far corners of the planet, will satisfy your every curiosity thanks to a rigorous choice created to marry boundless dishes in meticulous research and attention to creating innovative, surprising and never banal combinations.
CUSINE
Dario Fisichella (Chef)
Giordan Petrellini (Sous chef)
WAITERS CREW
Carlotta Viglini (Maitre)
Luca Salvigni (Sommelier)
Valerio Truddaiu
Giulia Torre
OWNERS
Viglini family
