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CHESTNUTS: AUTUMN DELIGHTS IN THE KITCHEN ...

14/10/2024 120 Martina Prigione

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DELICIOUS RECIPES WITH BRALLO DI PREGOLA POTATOES ...

07/10/2024 98 Valentina Rossetti

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RECIPES WITH MUSHROOMS FROM THE OLTREPÒ PAVESE: AUTHENTIC FLAVOURS OF NATURE ...

27/09/2024 106 Cristina Baiardi

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ZUCCA BERRETTINA: TRADITION AND TASTE IN THE KITCHEN ...

22/09/2024 120 Mariella Rossi

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RISOTTO WITH PEPPERS: AN EXPLOSION OF FLAVOURS ...

15/09/2024 121 Cristina Baiardi

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SAFFRON FROM THE OLTREPÒ PAVESE: EASY, QUICK AND DELICIOUS RECIPES ...

10/09/2024 61

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THE GRAPES OF THE OLTREPÒ PAVESE: GOURMET RECIPES BETWEEN TRADITION AND INNOVATION ...

10/09/2024 103 Cristina Baiardi

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DELIGHTS IN THE KITCHEN: RECIPES WITH POMELLA GENOVESE ...

07/09/2024 1418 Cristina Baiardi

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GOLDEN ONION FROM VOGHERA: LOMBARD TRADITION AND AUTHENTIC RECIPES ...

01/09/2024 113 Mariella Rossi

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LAVENDER DELIGHTS FROM THE OLTREPÒ PAVESE: AROMATIC AND REFINED RECIPES ...

24/08/2024 536 Roberta Tagliani

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THE OLTREPÒ PAVESE BLACK TRUFFLE: A TREASURE OF ITALIAN CUISINE ...

20/08/2024 73 Cristina Baiardi

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ZAVATTARELLO HONEY: A TREASURE OF THE OLTREPÒ PAVESE ...

16/08/2024 119 Martina Prigione

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BRALLO POTATOES: A TREASURE TROVE OF TRADITION AND RICHNESS IN THE KITCHEN ...

12/08/2024 83 Mariella Rossi

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SUMMER DELIGHTS: RECIPES WITH STAFFORA VALLEY PEACHES ...

04/08/2024 136 Mariella Rossi

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DISCOVERING TASTY RECIPES WITH VOGHERA PEPPERS ...

30/07/2024 93

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DISCOVERING THE RECIPE FOR RIGATONI WITH COTECHINO SAUCE ...

07/07/2024 109 Patrizia Ferlini

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OTTOFILE MAIZE AND WILD BOAR POLENTA: A TYPICAL TRADITION OF THE OLTREPÒ PAVESE AREA ...

30/06/2024 124 Patrizia Ferlini

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BACIOCCA CAKE WITH ONIONS FROM VOGHERA ...

22/06/2024 140 Patrizia Ferlini

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REGINETTE WITH MUSHROOMS: ELEGANCE AND TASTE ON THE TABLE IN THE OLTREPO‘ PAVESE ...

17/06/2024 158 Patrizia Ferlini

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PASTA WITH STAFFORA VALLEY CHESTNUT FLOUR ...

10/06/2024 144 Patrizia Ferlini

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VARZESE MEATBALLS: A PLUNGE INTO THE FLAVOURS OF THE OLTREPÒ PAVESE ...

05/06/2024 134

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VARZI-STYLE STUFFED CHICKEN: TRADITIONS IN LOCAL GASTRONOMY ...

27/05/2024 118 Patrizia Ferlini

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SAFFRON ICE CREAM: A UNIQUE RECIPE FROM THE OLTREPÒ PAVESE ...

22/05/2024 131 Patrizia Ferlini

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THE RECIPE FOR POTATO CHICCHE WITH MUSHROOMS AND PIZZOCORNO FONDUE ...

14/05/2024 171 Patrizia Ferlini

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RAVIOLI AI FEGATINI DI POLLO - A TYPICAL ITALIAN RECIPE ALSO FOUND IN THE OLTREPÒ PAVESE A ...

07/05/2024 118 Patrizia Ferlini

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POLENTA AND FRITTURA, EMBLEM OF THE ITALIAN CULINARY TRADITION ...

03/03/2024 142

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THE ORIGINAL RECIPE FOR VARZESE-STYLE SNAILS WITHOUT COMPARISON ...

30/01/2024 160

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BRUSADELA: THE FOCACCIA OF ROMAGNESE BORN BY CHANCE - HISTORY, TRADITION AND SECRETS OF AN ...

23/01/2024 157

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RAGÒ, THE PAVESE VERSION OF CASSŒULA: HISTORY, TRADITION AND AUTHENTIC FLAVOURS ...

16/01/2024 132

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REDISCOVERING THE FLAVOURS OF THE PAST: A JOURNEY INTO THE ANCIENT ART OF CHICKPEA SOUP ...

15/01/2024 136

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A JOURNEY THROUGH TIME: REVIVING THE ANCIENT TRADITION OF THE STALE BREAD CAKE ...

07/01/2024 113

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THE EXCEPTIONAL RECIPE FOR RISOTTO ALLA VOGHERESE ...

13/12/2023 398

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THE ANCIENT RECIPE FOR TRIPE ALLA PAVESE: LET‘S TRY IT TOGETHER! ...

01/12/2023 501

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BERRETTINA PUMPKIN GNOCCHI MADE BY CHEF PATRIZIA FERLINI ...

30/11/2023 459

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RISOTTO WITH SALAMI PASTE AND BONARDA DELL‘OLTREPO‘ WILL BE ONE OF THE DISHES PRESENTED AT ...

26/11/2023 318

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CHEF PATRIZIA FERLINI WILL GUIDE US IN THE DISCOVERY OF SANTA GIULETTA TAGLIATELE ...

23/11/2023 346

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IL SAGRESTANO AND THEIR CULINARY ART: RAVIOLI AL BRASATO ...

15/11/2023 230

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CASCINA SERZEGO‘S PUMPKIN AND PORCINI RISOTTO: A TASTE EXPLOSION AT THE ‘LE VIE DEL CARNAR ...

09/11/2023 111

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THE OVERWHELMING FLAVOURS OF STAR CHEF DARIO FISICHELLA‘S RISOTTO ALL‘ORTOLANA ...

06/11/2023 355