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GOLDEN ONION FROM VOGHERA: LOMBARD TRADITION AND AUTHENTIC RECIPES ...
01/09/2024 51 Mariella Rossi
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LAVENDER DELIGHTS FROM THE OLTREPÒ PAVESE: AROMATIC AND REFINED RECIPES ...
24/08/2024 460 Roberta Tagliani
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THE OLTREPÒ PAVESE BLACK TRUFFLE: A TREASURE OF ITALIAN CUISINE ...
20/08/2024 18 Cristina Baiardi
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ZAVATTARELLO HONEY: A TREASURE OF THE OLTREPÒ PAVESE ...
16/08/2024 17 Martina Prigione
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BRALLO POTATOES: A TREASURE TROVE OF TRADITION AND RICHNESS IN THE KITCHEN ...
12/08/2024 33 Mariella Rossi
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SUMMER DELIGHTS: RECIPES WITH STAFFORA VALLEY PEACHES ...
04/08/2024 78 Mariella Rossi
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DISCOVERING THE RECIPE FOR RIGATONI WITH COTECHINO SAUCE ...
07/07/2024 71 Patrizia Ferlini
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OTTOFILE MAIZE AND WILD BOAR POLENTA: A TYPICAL TRADITION OF THE OLTREPÒ PAVESE AREA ...
30/06/2024 79 Patrizia Ferlini
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BACIOCCA CAKE WITH ONIONS FROM VOGHERA ...
22/06/2024 90 Patrizia Ferlini
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REGINETTE WITH MUSHROOMS: ELEGANCE AND TASTE ON THE TABLE IN THE OLTREPO‘ PAVESE ...
17/06/2024 117 Patrizia Ferlini
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PASTA WITH STAFFORA VALLEY CHESTNUT FLOUR ...
10/06/2024 105 Patrizia Ferlini
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VARZI-STYLE STUFFED CHICKEN: TRADITIONS IN LOCAL GASTRONOMY ...
27/05/2024 76 Patrizia Ferlini
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SAFFRON ICE CREAM: A UNIQUE RECIPE FROM THE OLTREPÒ PAVESE ...
22/05/2024 86 Patrizia Ferlini
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THE RECIPE FOR POTATO CHICCHE WITH MUSHROOMS AND PIZZOCORNO FONDUE ...
14/05/2024 90 Patrizia Ferlini
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