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Cellars Excellencies Economy Expo Made in Oltrepo
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CHEESE ITINERARY IN OLTREPÒ PAVESE ...

03/09/2024    300 Patrizia Ferlini
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THE MAGIC OF STAFFORA VALLEY PEACHES: A SUMMER TREASURE ...

22/07/2024    56
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THE WHITE TRUFFLE OF FORTUNAGO: A HIDDEN TREASURE OF THE OLTREPÒ PAVESE ...

10/07/2024    82
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COME AND DISCOVER THE FOOD AND WINE HEART OF THE OLTREPÒ PAVESE AND ITS SAFFRON: INAUGURAT ...

07/07/2024    62
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DE. CO. OF FORTUNAGO: AN EXCELLENCE OF THE TERRITORY ...

14/06/2024    114 Mariella Rossi
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EXPLORING THE TASTE OF EXCELLENCE: PIZZOCORNO CHEESE ...

30/05/2024    76
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SALAME NOSTRANO DI STRADELLA: A TREASURE OF THE OLTREPÒ PAVESE ...

25/05/2024    84
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DISCOVERING THE MUNDIOLA: GASTRONOMIC TREASURE OF THE OLTREPÒ PAVESE ...

16/05/2024    125
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LA TRÊSA: AN ANCIENT SLOW-RISING MNUAL ART IN BREAD FROM THE OLTREPÒ PAVESE REGION ...

05/05/2024    122 Martina Prigione
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PANCETTA WITH PORK RIND FROM STRADELLA: GASTRONOMIC EXCELLENCE OF THE OLTREPÒ AREA ...

30/04/2024    94
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RIVANAZZANO TERME CELEBRATES SPRING WITH THE MAGICAL APRIL FAIR: A FESTIVAL OF TRADITION, ...

05/04/2024    65
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THE VOGHERA PIZZA FESTIVAL: AN UNFORGETTABLE GASTRONOMIC EXPERIENCE ...

25/03/2024    68
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THE SWEET TRADITIONS OF STAGHILIONE: DISCOVERING THE BRASADE‘ ...

14/02/2024    177
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BRALLO DE.CO. POTATOES: EXCELLENCE ROOTED IN CENTURIES-OLD TRADITION ...

07/02/2024    92
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THE VOGHERA PEPPER: A REDISCOVERY OF GASTRONOMIC TRADITION ...

10/01/2024    85
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OLTREPO‘ PAVESE: THE WINE EPIC OF CROTINA AND BARBERA ...

12/11/2023    196
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THE BERRETTINA PUMPKIN: A TREASURE OF LUNGAVILLA HORTICULTURE ...

25/10/2023    356
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THE SWEET EMOTIONS OF MOSTARDA DI VOGHERA: A UNIQUE FLAVOUR ...

04/09/2023    178
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THE «NISSO» CHEESE FROM MENCONICO IS UNIQUE IN ITS PRODUCTION AND TASTE ...

01/07/2023    146
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