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Made in Oltrepo Recipe book

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RISOTTO WITH PEPPERS: AN EXPLOSION OF FLAVOURS ...

15/09/2024 29 Cristina Baiardi

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SAFFRON FROM THE OLTREPÒ PAVESE: EASY, QUICK AND DELICIOUS RECIPES ...

10/09/2024 19

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THE GRAPES OF THE OLTREPÒ PAVESE: GOURMET RECIPES BETWEEN TRADITION AND INNOVATION ...

10/09/2024 54 Cristina Baiardi

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DELIGHTS IN THE KITCHEN: RECIPES WITH POMELLA GENOVESE ...

07/09/2024 672 Cristina Baiardi

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CHEESE ITINERARY IN OLTREPÒ PAVESE ...

03/09/2024 415 Patrizia Ferlini

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AGRICULTURE IN THE OLTREPÒ PAVESE: A PILLAR OF HISTORY, TRADITION AND WEALTH ...

02/09/2024 19 Cristina Baiardi

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GOLDEN ONION FROM VOGHERA: LOMBARD TRADITION AND AUTHENTIC RECIPES ...

01/09/2024 62 Mariella Rossi

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LAVENDER DELIGHTS FROM THE OLTREPÒ PAVESE: AROMATIC AND REFINED RECIPES ...

24/08/2024 477 Roberta Tagliani

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THE OLTREPÒ PAVESE BLACK TRUFFLE: A TREASURE OF ITALIAN CUISINE ...

20/08/2024 27 Cristina Baiardi

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ZAVATTARELLO HONEY: A TREASURE OF THE OLTREPÒ PAVESE ...

16/08/2024 66 Martina Prigione

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BRALLO POTATOES: A TREASURE TROVE OF TRADITION AND RICHNESS IN THE KITCHEN ...

12/08/2024 42 Mariella Rossi

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THE MICCONE DI STRADELLA: A TRADITIONAL BREAD PERFECT FOR SUMMER ...

08/08/2024 41 Mariella Rossi

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SUMMER DELIGHTS: RECIPES WITH STAFFORA VALLEY PEACHES ...

04/08/2024 93 Mariella Rossi

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DISCOVERING TASTY RECIPES WITH VOGHERA PEPPERS ...

30/07/2024 58

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THE MOSCATO DI VOLPARA: A HIDDEN TREASURE OF THE OLTREPÒ PAVESE ...

26/07/2024 69

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THE MAGIC OF STAFFORA VALLEY PEACHES: A SUMMER TREASURE ...

22/07/2024 67

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THE WINE HISTORY OF THE OLTREPÒ PAVESE: DEEP ROOTS AND AGE-OLD TRADITIONS ...

20/07/2024 68 Mariella Rossi

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FESTIVALS: A JOURNEY THROUGH THE GASTRONOMY OF THE OLTREPÒ PAVESE ...

18/07/2024 62 Mariella Rossi

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OLTREPÒ PAVESE BARBERA: AN EXCELLENCE OF ITALIAN WINE ...

13/07/2024 64 Mariella Rossi

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THE WHITE TRUFFLE OF FORTUNAGO: A HIDDEN TREASURE OF THE OLTREPÒ PAVESE ...

10/07/2024 92

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COME AND DISCOVER THE FOOD AND WINE HEART OF THE OLTREPÒ PAVESE AND ITS SAFFRON: INAUGURAT ...

07/07/2024 70

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DISCOVERING THE RECIPE FOR RIGATONI WITH COTECHINO SAUCE ...

07/07/2024 80 Patrizia Ferlini

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AGNOLOTTI PAVESI: A TREASURE OF TRADITIONAL CUISINE ...

04/07/2024 102 Gianni Bertelegni

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OTTOFILE MAIZE AND WILD BOAR POLENTA: A TYPICAL TRADITION OF THE OLTREPÒ PAVESE AREA ...

30/06/2024 88 Patrizia Ferlini

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THE NÜSAT: THE PIE WITH MEDIEVAL ORIGINS THAT CELEBRATES THE OLTREPO‘ PAVESE ...

27/06/2024 97

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THE ELEGANCE OF BUBBLES: THE OLTREPÒ PAVESE AND THE CHARM OF THE CLASSIC METHOD ...

25/06/2024 96 Martina Prigione

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BACIOCCA CAKE WITH ONIONS FROM VOGHERA ...

22/06/2024 99 Patrizia Ferlini

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THE BEAUTY OF LAVENDER IN THE HILLS OF THE OLTREPÒ PAVESE ...

19/06/2024 109

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REGINETTE WITH MUSHROOMS: ELEGANCE AND TASTE ON THE TABLE IN THE OLTREPO‘ PAVESE ...

17/06/2024 124 Patrizia Ferlini

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DE. CO. OF FORTUNAGO: AN EXCELLENCE OF THE TERRITORY ...

14/06/2024 119 Mariella Rossi

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EXPERIENCE THE OLTREPO‘ PAVESE THANKS TO WINE AND FOOD TOURS ...

10/06/2024 110 Franco Barbieri

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PASTA WITH STAFFORA VALLEY CHESTNUT FLOUR ...

10/06/2024 113 Patrizia Ferlini

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THE ‘LA TORRE‘ CAKE OF STRADELLA: A TREASURE OF LOCAL TRADITION ...

06/06/2024 157 Mariella Rossi

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VARZESE MEATBALLS: A PLUNGE INTO THE FLAVOURS OF THE OLTREPÒ PAVESE ...

05/06/2024 101

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EXPLORING THE TASTE OF EXCELLENCE: PIZZOCORNO CHEESE ...

30/05/2024 78

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VARZI-STYLE STUFFED CHICKEN: TRADITIONS IN LOCAL GASTRONOMY ...

27/05/2024 85 Patrizia Ferlini

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SALAME NOSTRANO DI STRADELLA: A TREASURE OF THE OLTREPÒ PAVESE ...

25/05/2024 94

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SAFFRON ICE CREAM: A UNIQUE RECIPE FROM THE OLTREPÒ PAVESE ...

22/05/2024 97 Patrizia Ferlini

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THE MAGNIFICENT UNION BETWEEN OLTREPÒ PAVESE AND PINOT NOIR ...

20/05/2024 92

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DISCOVERING THE MUNDIOLA: GASTRONOMIC TREASURE OF THE OLTREPÒ PAVESE ...

16/05/2024 134

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THE RECIPE FOR POTATO CHICCHE WITH MUSHROOMS AND PIZZOCORNO FONDUE ...

14/05/2024 106 Patrizia Ferlini

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RAVIOLI AI FEGATINI DI POLLO - A TYPICAL ITALIAN RECIPE ALSO FOUND IN THE OLTREPÒ PAVESE A ...

07/05/2024 83 Patrizia Ferlini

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LA TRÊSA: AN ANCIENT SLOW-RISING MNUAL ART IN BREAD FROM THE OLTREPÒ PAVESE REGION ...

05/05/2024 129 Martina Prigione

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PANCETTA WITH PORK RIND FROM STRADELLA: GASTRONOMIC EXCELLENCE OF THE OLTREPÒ AREA ...

30/04/2024 101

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THE HISTORICAL AND GUSTATORY CHARM OF BUTTAFUOCO DELL‘OLTREPÒ PAVESE DOC ...

22/04/2024 271

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THE MELIGA - THIS VARIETY OF MAIZE, CHARACTERISED BY ITS RARE SHAPE AND FINE ORGANOLEPTIC ...

08/04/2024 109

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THE MICCONE DI STRADELLA: GASTRONOMIC TREASURE OF THE OLTREPÒ PAVESE REGION ...

07/04/2024 111

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RIVANAZZANO TERME CELEBRATES SPRING WITH THE MAGICAL APRIL FAIR: A FESTIVAL OF TRADITION, ...

05/04/2024 75

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THE VOGHERA PIZZA FESTIVAL: AN UNFORGETTABLE GASTRONOMIC EXPERIENCE ...

25/03/2024 77

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THE PANSEGALE OF MONTESEGALE: A GASTRONOMIC TREASURE OF THE OLTREPÒ TRADITION ...

10/03/2024 118

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POLENTA AND FRITTURA, EMBLEM OF THE ITALIAN CULINARY TRADITION ...

03/03/2024 106

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THE SALAME DI VARZI, PRAISE OF TRADITION AND DELIGHT FOR THE PALATE ...

28/02/2024 121

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A TASTY TALE OF OLTREPÒ FOOD AND WINE THANKS TO SLOW FOOD OLTREPO‘ PAVESE ...

23/02/2024 77 Cristina Baiardi

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CAPRINO DELL‘OLTREPÒ PAVESE: A GASTRONOMIC TREASURE FROM THE HILLS OF LOMBARDY ...

21/02/2024 112

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THE SWEET TRADITIONS OF STAGHILIONE: DISCOVERING THE BRASADE‘ ...

14/02/2024 184

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THE GOLDEN TREASURE OF THE OLTREPÒ PAVESE: ZAVATTARELLO HONEY ...

12/02/2024 109

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BRALLO DE.CO. POTATOES: EXCELLENCE ROOTED IN CENTURIES-OLD TRADITION ...

07/02/2024 102

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LOCAL FLAVOUR, RESPONSIBLE TASTE: FOOD DISTRICTS IN THE OLTREPO‘ PAVESE AREA ...

03/02/2024 78

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THE ORIGINAL RECIPE FOR VARZESE-STYLE SNAILS WITHOUT COMPARISON ...

30/01/2024 121

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BRUSADELA: THE FOCACCIA OF ROMAGNESE BORN BY CHANCE - HISTORY, TRADITION AND SECRETS OF AN ...

23/01/2024 104

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THE MAGNIFICENT BATA LAVAR OF CANNETO PAVESE: A JOURNEY THROUGH THE FLAVOURS OF THE OLTREP ...

21/01/2024 103

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RAGÒ, THE PAVESE VERSION OF CASSŒULA: HISTORY, TRADITION AND AUTHENTIC FLAVOURS ...

16/01/2024 96

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REDISCOVERING THE FLAVOURS OF THE PAST: A JOURNEY INTO THE ANCIENT ART OF CHICKPEA SOUP ...

15/01/2024 101

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THE VARZESE COW: ICON OF RESILIENCE AND HERITAGE OF THE STAFFORA VALLEY IN THE OLTREPÒ PAV ...

14/01/2024 78

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THE VOGHERA PEPPER: A REDISCOVERY OF GASTRONOMIC TRADITION ...

10/01/2024 93

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A JOURNEY THROUGH TIME: REVIVING THE ANCIENT TRADITION OF THE STALE BREAD CAKE ...

07/01/2024 86

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GOLDEN ONION OF VOGHERA: THE CULINARY GOLD OF THE OLTREPÒ PAVESE ...

15/12/2023 71

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THE EXCEPTIONAL RECIPE FOR RISOTTO ALLA VOGHERESE ...

13/12/2023 363

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SYMPHONY OF LIFE AMONG THE BRANCHES: A JOURNEY INTO APPLE TREE PRUNING ...

04/12/2023 80

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THE ANCIENT RECIPE FOR TRIPE ALLA PAVESE: LET‘S TRY IT TOGETHER! ...

01/12/2023 454

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BERRETTINA PUMPKIN GNOCCHI MADE BY CHEF PATRIZIA FERLINI ...

30/11/2023 365

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ALESSANDRO RICCI‘S GREEN PASSION - BETWEEN THE WORLD OF PHARMACY AND THE ENCHANTING REALM ...

28/11/2023 76

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RISOTTO WITH SALAMI PASTE AND BONARDA DELL‘OLTREPO‘ WILL BE ONE OF THE DISHES PRESENTED AT ...

26/11/2023 285

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CHEF PATRIZIA FERLINI WILL GUIDE US IN THE DISCOVERY OF SANTA GIULETTA TAGLIATELE ...

23/11/2023 310

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BAGNARIA CHERRIES: TASTY TREASURES TO DISCOVER AND ENJOY WITHOUT REGRET! ...

21/11/2023 317

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TRADITIONAL TASTES AND FLAVOURS: PINOT NOIR ‘LA QUERCIA‘ 2017 AND ITS PAIRINGS ...

17/11/2023 303

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IL SAGRESTANO AND THEIR CULINARY ART: RAVIOLI AL BRASATO ...

15/11/2023 196

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THE ‘FOOD DISTRICT IN OLTREPO‘ EMBLEM OF EXCELLENCE IN THE ENCHANTMENT OF THE OLTREPO‘ PAV ...

14/11/2023 79

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OLTREPO‘ PAVESE: THE WINE EPIC OF CROTINA AND BARBERA ...

12/11/2023 204

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CASCINA SERZEGO‘S PUMPKIN AND PORCINI RISOTTO: A TASTE EXPLOSION AT THE ‘LE VIE DEL CARNAR ...

09/11/2023 79

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THE OVERWHELMING FLAVOURS OF STAR CHEF DARIO FISICHELLA‘S RISOTTO ALL‘ORTOLANA ...

06/11/2023 321

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FLAVOUR AND PASSION: THE FEIO PRODUCTION OF CASCINA GIULIA ...

04/11/2023 95

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THE STAFFORA VALLEY POMELLA: A BITE OF HISTORY AND TASTE ...

02/11/2023 283

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THE BERRETTINA PUMPKIN: A TREASURE OF LUNGAVILLA HORTICULTURE ...

25/10/2023 365

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THE CRAFTSMANSHIP OF THE AZZARETTI FAMILY AND THEIR FAMOUS ALMOND CAKE ...

18/10/2023 104

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MARCHESI DI VOGHERA TRIUMPHS IN THE CULINARY WORLD WITH AWARD-WINNING SALTED ‘RISCOTTO‘ BI ...

13/10/2023 110

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SAVIGNONI: A JOURNEY THROUGH VOGHERA‘S TASTE AND TRADITION ...

06/10/2023 83

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CANTINA DELLA VOLTA ...

04/10/2023 191

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THE SWEET EMOTIONS OF MOSTARDA DI VOGHERA: A UNIQUE FLAVOUR ...

04/09/2023 186

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THE STRONG ECONOMIC IMPACT OF THE GRAPE HARVEST IN THE OLTREPO‘ PAVESE AREA ...

24/08/2023 565

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THE CHEESES OF THE OLTREPÒ PAVESE: A CULINARY TRIP WITHOUT PRECEDENT ...

10/08/2023 84

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THE «NISSO» CHEESE FROM MENCONICO IS UNIQUE IN ITS PRODUCTION AND TASTE ...

01/07/2023 155

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FORMAGGELLA DI MENCONICO - DAIRY EXCELLENCE IN THE OLTREPÒ PAVESE AREA ...

14/06/2023 174

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QUALITY PRODUCTS AND ENTREPRENEURSHIP FOR THE TERRITORY OLTREPÒ PAVESE ...

09/06/2023 136

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FROM TRADITION TO CONSUMER, FROM EVENTS TO TERRITORY: THE SCHITA ...

07/06/2023 82