The cheeses of the Oltrepò Pavese: an unprecedented culinary journey

Oltrepò Pavese is a land full of authentic flavors, where numerous farms and traditional dairies produce local cheeses using artisanal techniques passed down through generations. This region, characterized by lush hills and fertile soils, provides the ideal environment for livestock farming and the production of high-quality milk — the essential ingredient for creating the finest cheeses of Oltrepò Pavese.

Gastronomic production is a cornerstone of the local economy, reflecting the history and culture of the region. The typical cheeses of Oltrepò Pavese range from fresh to aged varieties, offering a wide spectrum of unique flavors and tastes — a true expression of Lombard craftsmanship.

Here is a selection of the most representative cheeses of Oltrepò Pavese, appreciated both in Italy and abroad:

• Caprino of Oltrepò Pavese: made from goat’s milk from local breeds raised in the hilly and mountainous areas.

• Crescenza: a short-aged cheese from the stracchino family, made with whole pasteurized cow’s milk.

• Formaggella of Menconico: each village offers its own variation, distinguishable by subtle details that define its character.

• Formaggio d’Alpe: typical of alpine pastures, available in full-fat, semi-fat, or mixed versions.

• Gorgonzola PDO: a legendary blue-veined cheese, said to have originated from a lucky mistake and a gesture of love.

• Grana Padano PDO: one of the most renowned Italian cheeses worldwide, produced following centuries-old rules established by Cistercian monks.

• Nisso of Menconico: a spicy cheese, made with the addition of specific microorganisms before aging.

• Quartirolo Lombardo PDO: a soft table cheese made from whole or partially skimmed cow’s milk.

• Taleggio PDO: a washed-rind cheese with a uniform paste and a delicately aromatic flavor.

• Pizzocorno: produced in the namesake village in the Staffora Valley, using both the evening and morning milkings.

Cheese-making in Oltrepò Pavese is an essential part of its cultural and culinary identity. Local farmers and producers adhere to strict standards to ensure cheeses of the highest quality. The wide variety of dairy products allows consumers to explore unique flavors and rediscover the excellence of Oltrepò Pavese’s cheese-making art.