The Great Wines of Oltrepò Pavese: A Journey through History and Taste

Oltrepò Pavese is a land of unique charm, characterized by rolling hills and a long winemaking tradition that makes it one of Italy’s most important regions for high-quality wine production. This region boasts one DOCG designation, seven DOCs, and one IGT, confirming its strong enological vocation. Here, among historic vineyards and modern innovations, wines are crafted to delight the palate and enhance every convivial moment.

Among the most representative red wines of Oltrepò Pavese are Barbera, Bonarda, and Buttafuoco, each with unique characteristics that perfectly complement the local gastronomy.

• Barbera: A grape variety with light tannins and a dual nature, available in both still and sparkling versions. This wine pairs wonderfully with traditional Piedmontese and Lombard dishes, such as meat-filled agnolotti, enhancing their savory richness.
• Bonarda: Considered the symbolic wine of Oltrepò, it is predominantly made from Croatina grapes. Its aroma evokes the forest, with notes of strawberry, cherry, and red currant. Available in both still and sparkling versions, it pairs splendidly with cured meat and cheese platters, making every aperitif an authentic experience.
• Buttafuoco: Its evocative name comes from the dialect expression “buta me al fueg”, meaning “sprouts like fire.” This wine, a blend of Barbera, Croatina, Uva Rara, and Pinot Noir, is ideal for robust dishes such as roasted meats, slow-cooked stews, and rustic risottos. The best wineries producing Buttafuoco are located in Stradella, Broni, Canneto Pavese, Montescano, Cigognola, and Pietra de’ Giorgi.

Oltrepò Pavese is Italy’s cradle of Pinot Noir, a grape variety that reaches its highest expression here in sparkling wine production. The Metodo Classico represents the pinnacle of excellence in this region, offering elegant and refined bubbles with notes of freshly baked bread, almonds, and toasted hazelnuts.

• Oltrepò Pavese Metodo Classico: A sparkling wine of extraordinary finesse, born from the rich tradition of Pinot Noir. Fresh and sophisticated, it is perfect for celebratory toasts and pairs well with seafood dishes, shellfish, and light appetizers.
• Cruasé: The rosé version of Metodo Classico, its name is a fusion of “cru” and “rosé”. The maceration on the skins gives it a delicate color and refined structure, with persistent notes of red fruits. Versatile and intriguing, Cruasé pairs elegantly from appetizers to desserts.

Tasting the wines of Oltrepò Pavese means immersing oneself in an ancient winemaking culture, rich in passion and wisdom passed down through generations. Every bottle tells a story, every glass holds the essence of the land and the dedication of winemakers who tirelessly work to enhance this extraordinary territory.

Whether it’s an intense red or an elegant sparkling wine, Oltrepò Pavese always has the perfect wine to make any occasion special. So, raise your glass and let yourself be captivated by these enological treasures.