Recipes with mushrooms from Oltrepò Pavese: authentic seasonal flavours

Oltrepò Pavese, a picturesque hilly region in northern Italy, is a true haven for food lovers and local product enthusiasts. Among its many delicacies, wild mushrooms stand out for their quality and variety, becoming the stars of numerous traditional dishes. Thanks to its ideal climate and lush forests, this area provides the perfect habitat for mushrooms such as porcini, honey mushrooms, and Caesar’s mushrooms. Discover how to bring the authentic taste of Oltrepò to your table with these irresistible recipes!

Potato and mushroom baskets are a simple yet delicious appetizer, perfect for surprising your guests. The crispiness of the potatoes pairs beautifully with the creamy filling of sautéed mushrooms, creating a perfect balance of flavors and textures. An ideal way to start an autumn meal with a touch of originality.

A timeless classic, sautéed mushrooms are a versatile and flavorful side dish, perfect for pairing with meat or fish dishes. Cooked with extra virgin olive oil, garlic, and fresh parsley, they enhance the natural taste of mushrooms harvested in the forests of Oltrepò Pavese.

Mushroom risotto is the ultimate autumn comfort food. Creamy and aromatic, it combines the delicate texture of rice with the intense flavor of porcini or mixed mushrooms, making for a first course that delights at first bite. Perfect for seasonal dinners, it is a true celebration of forest flavors.

No autumn menu from Oltrepò Pavese would be complete without polenta and mushrooms. This rustic main dish combines the softness of steaming polenta with a rich mushroom sauce, offering a comforting embrace on cold autumn days.

These recipes are just a glimpse of the endless possibilities that Oltrepò Pavese’s wild mushrooms offer. Thanks to their versatility and unmistakable aroma, mushrooms are the perfect ingredient to enhance any dish, from the simplest to the most elaborate.