Located in the upper Staffora Valley at 740 meters above sea level, Menconico is a medieval village rich in history and tradition. Its past is closely linked to Monte Penice, which lies on the borders of the municipal territory, and the village’s name likely derives from “Mons Conicus,” meaning “the place of great rocks.” This small town offers a fascinating glimpse into the history of the Oltrepò Pavese, enriched by historical episodes such as the passage of Queen Theodolinda in 613, on her way to Bobbio to visit Saint Columbanus.
Menconico in the Middle Ages
After the year 1000, Menconico fell under the influence of Varzi, becoming an integral part of its feudal domain. Even today, strolling through the village, one can still feel the atmosphere of the past, made unique by its proximity to Monte Penice and the surrounding hilly landscape.
The Formaggella of Menconico: A Treasure of the Oltrepò Pavese
One of Menconico’s most famous products is the Formaggella, a soft cheese that represents one of the gastronomic excellences of the Oltrepò Pavese. The mild climate, influenced by the nearby sea, gives the Formaggella a unique, sweet, and delicate flavor that becomes more intense over time.
Characteristics of the Formaggella of Menconico:
- Shape: Low and round, with a weight ranging from 600 g to 1 kg.
- Main ingredients: Whole cow’s milk, lactic ferments, and salt.
- Production process: Involves milk from two milkings, pasteurization, the addition of lactic ferments, coagulation, brining, and aging.
- Taste: Sweet and delicate when fresh, with increasing intensity during aging.
Also known as Molana, this cheese specialty embodies the agricultural and gastronomic traditions of Menconico’s mountain region and neighboring areas, such as Brallo di Pregola, at the border between Piedmont, Liguria, and Emilia.
The Versatility of the Formaggella
The Formaggella of Menconico is ideal for fresh consumption, spread on bread, or as an ingredient in traditional local recipes. Each locality has personalized its production by adding unique aromas and techniques, sparking the curiosity of tourists and food enthusiasts.
Cheese and Tourism: A Unique Experience in the Oltrepò
Menconico is a perfect destination for those who want to explore the culinary traditions of the Oltrepò Pavese. Food and wine tourism finds one of its most authentic expressions here, thanks to the diversity of local products like the Formaggella, which reflects the characteristics of each village. This niche product is especially appreciated by travelers seeking genuine experiences and unique flavors.
