Pizzocorno: a village among the history and flavours of the Oltrepò Pavese

Surrounded by lush hills and breathtaking landscapes, the picturesque village of Pizzocorno, a hamlet of Ponte Nizza, is an ancient settlement steeped in history and the natural beauty of the Oltrepò Pavese. This medieval gem is a must-visit destination for those seeking a unique experience combining culture, history, and authentic flavors.

The village of Pizzocorno boasts a rich and fascinating history dating back to the medieval period. Its name originates from its location on a “pizzo,” meaning a hill spur. It was once a fief of the Malaspina family, who built a castle with a villa and courtyard. In 1158, the village was sold to Abbot Guglielmo of Sant’Alberto di Butrio, who proclaimed himself Count of Pizzocorno. In 1449, the castle, villa, and courtyard passed to Count Luigi Del Verme, who, however, died in the same year. Later, the properties were temporarily owned by the Eustachi family before returning to the Malaspina until the arrival of Napoleon.

The castle, originally built as a defensive outpost, now stands as a fascinating testament to the glorious past of this land.

Only scattered ruins remain of the ancient castle: some crumbling walls and a circular foundation wall, likely belonging to a tower. Although only a few remnants are left, the evocative atmosphere allows visitors to immerse themselves in a past rich in history. Walking through these ruins is like taking a journey back in time, amidst medieval legends and intrigues, making Pizzocorno an ideal destination for history and culture enthusiasts.

One of the village’s finest specialties is Pizzocorno cheese, a unique dairy product and a symbol of the Oltrepò Pavese’s gastronomic tradition. This semi-hard cheese, characterized by its distinctive square shape, is crafted following ancient local traditions using high-quality milk from cows raised in the area.

The cheese is made from raw whole milk, obtained from two milkings (evening and morning), giving Pizzocorno cheese its intense and enveloping flavor. The curd is shaped into square molds and dry-salted, with an aging process of about forty days that enhances its flavors and aromas. The result is a cheese with a soft and creamy texture that melts in the mouth, offering an unforgettable tasting experience.

The village of Pizzocorno is an ideal destination for those who want to discover the beauty of Oltrepò Pavese. Blending history, culture, and gastronomy, Pizzocorno offers an authentic and unforgettable experience. From the castle ruins to the local cheese, every corner of this place tells stories of a rich and fascinating past. Don’t miss the chance to visit this extraordinary village and savor the best that Italian tradition has to offer.