La Molana del Brallo: a dairy jewel of the Oltrepò Pavese area

La Molana del Brallo is a unique cheese, a symbol of the cheesemaking tradition of the Alto Oltrepò Pavese. Made from whole cow’s milk, lactic cultures, and salt, it is a gastronomic excellence that reflects the identity of a region rich in traditions and authentic flavors. Discover everything about La Molana del Brallo: characteristics, production, and pairings to fully appreciate this culinary treasure.

The name “Molana” comes from Brallo di Pregola, a mountainous area in the province of Pavia. This region of the Alto Oltrepò Pavese is nestled between Piedmont, Liguria, and Emilia-Romagna. The proximity to the Ligurian Sea, combined with the mountain climate, creates an ideal environment for producing high-quality cheeses.
In this area, characterized by pristine pastures and pure air, Varzese cows—a native cattle breed—produce excellent milk, which serves as the foundation for La Molana del Brallo. This cheese encapsulates the fragrance of mountain meadows and the ancient knowledge passed down through local generations.

La Molana is a soft cheese with a low, round shape. Its flavor varies depending on the aging process:

• Fresh: Delicate and sweet, with a soft texture.
• Aged: The taste intensifies, developing complex aromatic notes.

Its artisanal production, mainly carried out during the winter months, ensures high quality through the traditional processing of whole cow’s milk.

This cheese is a true star in the kitchen. Thanks to its versatility, La Molana del Brallo can be enjoyed in different ways:

1. On its own: Perfect as a table cheese to fully appreciate its delicate flavor.
2. With jams or honey: Ideal with onion jam or chestnut honey for a sweet-savory contrast.
3. In risottos: Used for finishing, it adds creaminess and flavor.
4. In salads or appetizers: A great addition to cold dishes for a refined touch.

La Molana is also a key ingredient in traditional local dishes, enhancing their authentic flavors.

Cheese production in the Oltrepò Pavese has deep roots in the region’s rural culture. The Varzese cattle breed was essential to the local economy, providing high-quality milk for both fresh consumption and cheese-making. Today, La Molana del Brallo represents a gastronomic heritage that connects the past with the present, highlighting the region’s richness.

La Molana del Brallo is one of the finest cheeses of the Alto Oltrepò Pavese—a product that celebrates the bond between tradition, territory, and quality. If you love artisanal cheeses and want to explore new flavors, let yourself be captivated by La Molana: a small gem that embodies the essence of both the mountains and the sea.